Monday, January 4, 2010

Lazy, lazy, lazy

Holy crud! John and I vegged out for like a week and are so lazy right now. I haven't cooked anything but breaksfasts since Christmas, I think. Aside from the grilled cheese here and there, there hasn't been much going on in my kitch in a while. We hit Publix last night after looking into ou bare fridge - we didn't even have milk! LOL. I spent only about $90 and that will feed us for the week. We will be living on soups mostly.

I made us some knock-off, semi-homemade burritos last night. Rotisserie Mojo chicken, Newman's Own Medium salsa, chopped up some pepperoncinis (b/c that's all I had) heated all that through and put it into some tortillas. Baked them up at 350* for about 20 minutes and that was dinner. Haha. Mama would be so proud. ;-)

Got 2 boxes of 48 oz. low-fat, low-sodium chicken broth and some recipes. Tonight I'm going to make some Plantain Soup from a recipe by my favorite Cuban, Ingrid Hoffman.
I'll let y'all know how that turns out. Publix is selling their Cubanitos platters, so I figured (correctly, I might add) that they would have a nice selection of Cuban Pan (bread) so we'll have some garlic toast and Plantain sopa.

I'm BAAACCCKKKK, y'all! See ya next time!

~Meg in the Kitch~

1 comment:

  1. So, I used 6 cups of fat-free, low sodium chicken broth and no cilantro. It turned out really yummy. I even had some leftovers for lunch today. I enjoyed making this and eating it.