So, that turkey breast was deeeeeeeelish, y'all! I am so making it at some random time this coming year. The stuffing was way too salty, so Stouffers is out from now on. Even though it was a little better with the Granny Smith and Craisens, no more. LOL. Oh, that pan gravy from the Tyler Florence turkey breast recipe I made was really, really full of flavor. That is one fabulous recipe!!!
It was warm yesterday, we were in shorts and flip flops, but today we woke up to 45 degrees F. WTH?!?! My throat feels a little scratchy and sore, so I'm taking Zicam and drinking warm tea. And...
...to go along with our leftover turkey and veg from yesterday, we are making a veggie soup. Chicken stock, canned whole tomatoes that we will crush up in the soup, green beans, carrots, parsnips, potatoes, and baby corn. (We're going to rinse the corn since it comes from a can and will have too much salt for our liking.) This soup and our leftovers will be a fine dinner tonight, alongside a nice, cold Bud Light. Mmm.
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