Saturday, February 20, 2010

Alrighty then

So, I went out and had a great day with my mom today. We ate lunch at Joe's out at Jax Beach and attempted to find a Lady Foot Locker with no luck. We hit BJs super store where she bought a huge pack of chicken breasts and really thick pork chops and gave 4 of each to us. So, for dinner tonight I made chops, yellow rice, and spicy pinto beans.

First I brined the chops for about an hour or so. Seasoning on the chops - even parts chili powder, key lime seasoning from the Keys, onion powder, oregano, half as much cumin, and a minced clove of garlic. Slapped some foil on the panini press, layed down those fat daddies, layed another piece of foil on top and we were golden in about 15 minutes.

The rice was simple, bought the tiny yellow bag of seasoned yellow rice and boiled it up.

The beans are my favorite beans ever. Half an onion chopped, 4 cloves of garlic minced, 3 tomatoes chopped, 2 peppers from the small can of adobo peppers, 2 tbsp of the sauce from the can, 2 tbsp on H2O, and a can of pinto beans rinsed really well. Cook the mixture in this order and let it simmer together for the time the rice was steaming up.

And there you have tonight's yummy-ness.

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